Through a fictional architectural model, the Open Food Lab explores how we, as citizens, can shape a food revolution.
In the Open Food Lab everyone can contribute to healthier, more sustainable and fairer food. By producing food, processing it, investigating new (bio) technologies and thinking about a fairer food system, we can initiate a bottom up change. Since all the knowledge is open source there are no secrets and everything is shared. Innovations are, therefore, achieved faster and the traditional food industry can be revised.
copyright Henri Lacoste 2020 ©